Food for Thought

Each issue, Maine native Fia Marquis, food writer and recipe creator, puts a fresh
spin on seasonal classics, old family favorites, new trending ingredients, and more!

Autumn Vegetables: Enjoy Late Summer's Bounty

Autumn brings with it many things: crisp air, cooler evenings, colorful foliage—and if you're a gardener, an over-abundance of certain vegetables, especially zucchini.

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Cranberry: Two Thanksgiving Favorites

Thanksgiving is just around the corner, and with its impending arrival come thoughts of family as many of us prepare to travel to or host our loved ones for the traditional holiday meal.

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Two Summer Salads: Reinvent Your BBQ

Summer is a time for picnics, barbecues and other pot luck-style gatherings of family and friends. It's customary to bring macaroni or potato salad, but in case you're getting a little tired of turning up to the party with the usual suspects, here are a few new twists on the classic theme.

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Maine Lobster Rolls: Two Ways to Enjoy a Classic Favorite

Nothing says summer in Maine like a lobster roll, packed full of fresh, steamed lobster meat.

Read more: Maine Lobster Rolls: Two Ways to Enjoy a Classic Favorite

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