Food for Thought

Each issue, Maine native Fia Marquis, food writer and recipe creator, puts a fresh
spin on seasonal classics, old family favorites, new trending ingredients, and more!

Maple Teriyaki Salmon & Homemade Rice Pilaf Primavera

One of the best parts of living in Maine is the ready availability of fresh seafood. In addition to having particular health benefits, seafood can also be a very important part of keeping your menu interesting.

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Stout Fare: Two Classic Irish Favorites

March is Irish American History Month, as well as the month in which St. Patrick's Day falls (no coincidence, of course.)

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Lamb and Asparagus: A Classic Spring Pairing

Very few foods say spring like lamb and asparagus. Many families serve both at their Easter or Passover dinners, and mine was no exception.

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