With the hubbub of the holidays just a memory and the cold, snowy days of winter firmly upon us, it’s high time for winter enthusiasts
Category: Featured
Schoppee Farm: A Machias Mainstay Turns a New Crop
Typically, the stories within the pages of Maine Seniors Magazine feature folks over fifty doing or creating something special. This one is a little different,
Jim, Jon and Stonewall Kitchen: From Then to Now
On a typical day, Stonewall Kitchen’s flagship store in York is filled with eager customers who purchase their signature jams, sauces and condiments. Their store’s
Here Comes the Sun: Solar Power Taking Maine by Storm
Sam Zuckerman believes that the perfect storm of high electricity bills, the reality of global warming, and Mainers’ strong desire to take control of their
The Pink Van: Raising Breast Cancer Awareness in Maine
It was ten years ago when the lives of Diane Gadbois, her husband, George, and their family would be forever changed. A warning that a
February Offers Ice Fishing, Toboggan Races and Romance in Maine!
The holidays have passed but winter has not. However, the slush and snow do not bother us Mainers and winter vacationers, and it will not
Dan Dunkle’s ‘Let’s Be Monsters’ is Maine’s Newest Tale of Terror
Daniel Dunkle is a writer’s writer. As news director of Rockland’s Courier Gazette, The Camden Herald and the Belfast Republican Journal, he lives in a sea of journalism, but his personal passion is creating unique and classic fiction. His newest book is called Let’s Be
‘What Longfellow Heard’ Offers Great Insight into Maine Poet’s Life and Times
Some people have forgotten that Maine-born Henry Wadsworth Longfellow was enormously famous in his day. Adults and children celebrated his poems, both in America and abroad. He was
The 470 Steam Locomotive: Restoring and Preserving History One Rivet at a Time
“We are literally going to know every nut, bolt, and rivet on this thing before we’re done,” says Leverett Fernald as he stands assessing the nearly170 tons of a restoration project underway. The retired
Just in Time for January: Classic Glazed Meatloaf
The Yankee Chef I know, I can hear it already. Why a meatloaf recipe when the one I have has been time tested and loved
