The Yankee Chef One of the most sought-after recipes has got to be chicken and dumplings. But isn’t leftover turkey just as good? I think so! No matter what
Category: In Every Issue
From Mother to Daughter: The Gift of Joni Mitchell
I’m 62, but my 14-year-old self is feeling pretty darn proud these days. That’s when, in the early 1970s, my closest friends and I couldn’t
‘Danger Will Robinson!’ Bill Mumy and Angela Cartwright launch new Lost in Space book
If you were a child growing up during the 1960s and a fan of sci-fi television of the day, the nostalgic value of shows like Lost
A Tale of Two Maldens – Carla and Karl
Carla Malden credits her father, actor Karl Malden, for sowing the seeds of her writing career—first as a screenwriter and then an author. “He used
A Sweet Treat: Blondies with Pecans and Chocolate Chips
This is one of the recipes in the book that we would call old-fashioned because it’s been around for a long time. These blondies are just like brownies without the chocolate in the
Tinseltown Talks: ‘Matilda’ Turns 25!
When British author Roald Dahl’s beloved 1988 novel Matilda was transformed into a fantasy comedy movie a decade later, the film became hugely popular. It
Catching up with Bob Cousy: The NBA’s First Superstar!
Bob Cousy’s name has been synonymous with Boston Celtics Basketball since 1950. That was the year that both he and Red Auerbach joined the club. At that time, the National Basketball
Try this Summer Treat: Old Fashioned Yankee Strawberry Buckle
The Yankee Chef A “buckle” is one of the oldest New England desserts still around. Beginning in the late 17th century, any berry or fruit was poured
Love on a Plate: Open-Faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Catching up with Jerry Mathers, a.k.a. The Beaver
What a personal joy it was to interview Jerry Mathers, who played Theodore “Beaver” Cleaver in the hit series, Leave it to Beaver. And It was an added bonus to get to speak to
