To prepare kale ahead of time, simply tear fresh kale to measure 1 cup and boil until tender, about 3 minutes. Drain well, squeezing until
Category: Recipes
Just in Time for January: Classic Glazed Meatloaf
The Yankee Chef I know, I can hear it already. Why a meatloaf recipe when the one I have has been time tested and loved
Puffy Turkey and Dumplings: The Perfect Thanksgiving Day Leftovers!
The Yankee Chef One of the most sought-after recipes has got to be chicken and dumplings. But isn’t leftover turkey just as good? I think so! No matter what
A Sweet Treat: Blondies with Pecans and Chocolate Chips
This is one of the recipes in the book that we would call old-fashioned because it’s been around for a long time. These blondies are just like brownies without the chocolate in the
Try this Summer Treat: Old Fashioned Yankee Strawberry Buckle
The Yankee Chef A “buckle” is one of the oldest New England desserts still around. Beginning in the late 17th century, any berry or fruit was poured
Love on a Plate: Open-Faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Yanked Potato Farls
The Yankee Chef Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there is
Spicy Maine Fish Fillets
I was invited by Eureka Farms in Newport, Maine, to come up with a way to make maple syrup stretch. As we all know the
Maine Molasses Cake
Many of you will remember this deliciously sweet cake from your parents or grandparents but have not seen it for a while. Molasses cake was
Authentic Apple Cobbler, Two Ways
Don’t be fooled by all the recipes out there that tell you apple cobbler is prepared in ways other than the two ways I am
