The Yankee Chef A “buckle” is one of the oldest New England desserts still around. Beginning in the late 17th century, any berry or fruit was poured
Category: Recipes
Love on a Plate: Open-Faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Yanked Potato Farls
The Yankee Chef Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there is
Spicy Maine Fish Fillets
I was invited by Eureka Farms in Newport, Maine, to come up with a way to make maple syrup stretch. As we all know the
Maine Molasses Cake
Many of you will remember this deliciously sweet cake from your parents or grandparents but have not seen it for a while. Molasses cake was
Authentic Apple Cobbler, Two Ways
Don’t be fooled by all the recipes out there that tell you apple cobbler is prepared in ways other than the two ways I am
Bangor House Pumpkin Pie
The Yankee Chef To begin with, if you don’t have pumpkin spice, simply mix 1 1/2 teaspoons cinnamon, 1/2 teaspoon each nutmeg and dried ginger
The Yankee Chef: Golden Brown O’Brien Stacks
by Jim Bailey, the Yankee Chef This recipe is probably the easiest potato dish you could make, either during the Holidays or throughout the blustery
