Carla Malden credits her father, actor Karl Malden, for sowing the seeds of her writing career—first as a screenwriter and then an author. “He used
Category: In Every Issue
A Sweet Treat: Blondies with Pecans and Chocolate Chips
This is one of the recipes in the book that we would call old-fashioned because it’s been around for a long time. These blondies are just like brownies without the chocolate in the
Tinseltown Talks: ‘Matilda’ Turns 25!
When British author Roald Dahl’s beloved 1988 novel Matilda was transformed into a fantasy comedy movie a decade later, the film became hugely popular. It
Catching up with Bob Cousy: The NBA’s First Superstar!
Bob Cousy’s name has been synonymous with Boston Celtics Basketball since 1950. That was the year that both he and Red Auerbach joined the club. At that time, the National Basketball
Try this Summer Treat: Old Fashioned Yankee Strawberry Buckle
The Yankee Chef A “buckle” is one of the oldest New England desserts still around. Beginning in the late 17th century, any berry or fruit was poured
Love on a Plate: Open-Faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Catching up with Jerry Mathers, a.k.a. The Beaver
What a personal joy it was to interview Jerry Mathers, who played Theodore “Beaver” Cleaver in the hit series, Leave it to Beaver. And It was an added bonus to get to speak to
Play Ball!
Baseball is making a welcome comeback, as Maine and the rest of the nation gradually move from the COVID era to the new normal. The
Mary & Jimmy: March
QUESTION: My husband has a habit maybe you can help me with. He wants to watch TV in bed each night. He says it helps
Yanked Potato Farls
The Yankee Chef Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there is
